Unusual Foods to Try When You're Traveling Around the World

Korea; Boiled Silkworm Larvae

Also known as beondegi in Korea, boiled silkworm larvae or pupae are considered a delicacy. The word beondegi literally translates to "chrysalis" or "pupa" in English, and the insects are usually eaten as a snack. They are often sold by street vendors or in bars. It's also possible to purchase the canned larvae in some grocery stores,

Thailand; Basil Seed Drink

This drink might look like it's full of tiny tadpoles, but those little jelly-covered bits are actually basil seeds. Basil seed drinks are often also found with honey, lemon, or other flavorings, but the tiny seeds are always suspended in the liquid, similar to another well-known Asian treat, bubble tea.If you're lucky, you just might find this drink at a few specialty or Asian food markets in the U.S.



 

China and Thailand; Soft-Shell Crab and Seaweed Pringles

We're all familiar with Pringles brand potato chips — the popular snacks, sold in an easy-to-tote and very recognizable tube, are available the world over. But there are some distinctive Pringles flavors out there that aren't available in the U.S. Seaweed Pringles (which are appropriately bright green) and a soft-shell crab variety are only widely sold in a few select countries in Asia, like China and Thailand. If you're abroad in Asia, also look out for the company's Street Food Series of flavors, which include Curry Fish Balls in Hong Kong, Bangkok-style Grilled Chicken Wings, and Indonesian Chicken Satay.